Job details:
Kitchen Steward:
A restaurant, hotel, or other eating establishment’s kitchen steward ensures cleanliness and order. A kitchen steward may be in charge of a variety of duties, including:
Cleaning the dishes, pans, and pots
Kitchen equipment, appliances, and surfaces should all be cleaned and sanitized.
Organizing and storing kitchenware, including plates, utensils, and food,
Cleaning the kitchen floors with a broom and water.
Taking out the trash and recycling it.
providing basic meal preparation assistance to the kitchen workers, such as helping to chop vegetables or clean meats.
Notifying the proper people of any equipment problems or maintenance concerns.
Maintaining a clean kitchen environment is ensured by following food safety and hygiene requirements.
A kitchen steward may be needed to work evenings, weekends, and holidays and to complete difficult tasks quickly. An effective kitchen steward must have keen organizational abilities, strong attention to detail, and the capacity for teamwork.
Housekeeper:
A housekeeper is a trained someone who is in charge of upholding the general cleanliness, orderliness, and maintenance of residences, hotels, and other living areas. Depending on the particular requirements of their company or client, a housekeeper’s duties may vary, however, some typical ones include:
cleaning and organizing living areas, including bathrooms, kitchens, common areas, and bedrooms.
washing and ironing household items, including clothes and linens.
Making beds and changing them.
furniture and other surfaces should be dusted and polished.
sweeping, vacuuming, and cleaning the floor.
arranging and replenishing supplies and comforts for the home.
cleaning and maintaining devices and appliances used in the home.
doing errands, such as grocery shopping and picking up and dropping off dry cleaning.
A housekeeper can operate in a business setting like a hotel or resort or a private residence. They might be expected to work a variety of hours, including early mornings, late nights, weekends, and holidays. They might also operate alone or in a team. A good housekeeper must have excellent communication skills, attention to detail, and the capacity for independent work.
Job Duties:
Depending on the employer or setting, a kitchen steward’s and housekeeper’s responsibilities may change. Typical responsibilities for each role are as follows:
Kitchen Assistant:
cleaning utensils, kitchenware, and dishes.
Including surfaces, tools, and appliances, the kitchen should be cleaned and sanitized.
arranging and storing kitchenware and supplies.
Cleaning the kitchen floors with a broom and water.
Taking out the trash and recycling it.
assistance with fundamental food preparation chores for kitchen workers.
Notifying the proper people of any equipment problems or maintenance concerns.
Observing food safety and hygiene guidelines will help to create a clean and safe kitchen environment.
Housekeeper:
Cleaning and organizing living areas, including bathrooms, kitchens, common areas, and bedrooms
putting clothes, linens, and other household items through washing and ironing.
Making and altering beds.
cleaning up the furniture with a cloth and various surfaces.
sweeping, vacuuming, and wiping the floor.
arranging and replenishing supplies and amenities for the home.
Cleaning and maintaining devices and gadgets used in the home.
running errands, such as groceries and dry cleaning shopping pickup, and delivery.
Both roles may be needed to work variable hours, including evenings, weekends, and holidays in addition to these responsibilities. Success in these positions depends on a person’s ability to communicate effectively, pay attention to detail, and work independently or as part of a team.
Read Also: Public Cleaner Male And Female Jobs In Dubai
Salary:
Kitchen Steward: 900AED+overtime
Housekeeper: 900AED+overtime
Qualification:
Middle | Matric | Intermediate.
Organization / Company Name:
New Gondal Manpower Bureau.
Age:
21 years to 50 years
Experience:
Depending on the particular employer or setting, different levels of work experience may be necessary for kitchen stewards and housekeepers. However, some typical qualifications and abilities that employers might seek out include as follows:
Kitchen Steward :
Previous job experience in a restaurant or kitchen Understanding of food safety and hygiene requirements.
being able to use kitchen appliances including slicers, steamers, and dishwashers.
physical endurance, as well as the capacity to lift and move large objects.
Good teamwork abilities and effective communication capabilities.
the capacity to work in a fast-paced setting and pay attention to detail.
Housekeeper:
prior housekeeping or cleaning experience.
understanding of cleaning agents, their proper use, and safety precautions.
ability to use tools and appliances around the house.
physical endurance, as well as the capacity to lift and move large objects.
Excellent interpersonal and teamwork abilities, as well as attention to detail and the capacity to adhere to timetables and instructions.
In general, success as a kitchen steward or housekeeper depends on previous experience in a similar position, knowledge of pertinent laws and policies, and a readiness to learn and adapt.
Job timing:
The job is between 8 – 12 hours according to UAE labor Laws.
Required Documents:
1: Residence visa.
2: Passport.
3: Education and training certificates.
4: Experience certificate.
The following documents are required to obtain a visa for UAE.
To obtain a visa Required Documents:
1: Color copy of valid Passport.
2: Copy of CNIC/ID card.
3:4 Passport (PP) size pictures with a white or blue background.
4: Copies of educational documents and Experience certificates.
5: Curriculum Vitae (CV) / Resume.